SCA Barista Skills Intermediate sesami-service you'll work through the SCA

you'll work through the SCA Barista Skills Foundation curriculum: how coffee gets from origin to cup

and the sensory vocabulary you need to describe and defend your calibration decisions

if you choose it

" where it comes from and how it gets to your cup

we cover the 7 essential elements of brewing

SCA Barista Skills Intermediate sesami-service you'll work through the SCAIf you've been behind a bar for a while and want to sharpen the skills that separate a good barista from a great one, this course is the next step. It's built for baristas with time on the machine, cafe owners who want to teach their team well, and anyone who's completed Barista Skills Foundation and wants to keep going. Over two full days, you'll work through the SCA Barista Skills Intermediate curriculum: deeper coffee knowledge from variety through