Site Fermentation - MTK Mango Tamarind Koji Sour 375ml eofy23 Style / Variety: Sour Strawberry

Style / Variety: Sour Strawberry Ale

buttery and at his finest on the rocks

as well as black tea and tanned leather

Distilled: 21st June 2006

Palate: Creamy vanilla with lightly smoked oak

Site Fermentation - MTK Mango Tamarind Koji Sour 375ml eofy23 Style / Variety: Sour Strawberry"This beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house mixed culture in old French oak Yarra Valley Pinor Noir barrels. After blending it was then re fermented on fresh Queensland tamarind and mango, the flavours of which have been enhanced by the addition of koji, toasted in house at BYRDI. It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind