yixing wangjie oq oolong_taiwan Named and known for its

Named and known for its distinct cassia taste

This present materiality and its warm tones will beautifully offset monochromatic and brightly-colored teaware

Available as a single slice

Please note that

Use this gaiwan to smooth out any tea in your collection or when you want to focus on your session without any extra frills

yixing wangjie oq oolong_taiwan Named and known for itsAn interplay of different curvesconvex and concave, simple and compoundforms this teapot's shape, resembling an ancient amphora with the lid and body flattened to a double lip, as if sealed for the right moment. The connoisseur may appreciate subtle details: the inclination of the spout, the point on the end of the handle, the smooth pour through a built in net filter. On the whole, it seems to be profoundly at peace, waiting unhurriedly for its owner