US$ 224.50
all managed with a commitment to regenerative practices that honour the unique microclimate of the hilltop site
For this recipe
cut by balancing acidity and oak tannin
Cotes du Rhone with great character and plump fresh fruit
It undergoes a completely natural fermentation before spending seven months maturing in large oak foudres
Marlobobo BA Stevnsberry CRYO 2024 Cherry Mead 375ml (11.5%) Mixed Fermentation all managed with a commitmentFreeze concentrated cherry mead aged in Heaven Hill bourbon barrels for 10 months. Stevnsberry CRYO is a no water melomel taken up a notch, with its fruit portion freeze concentrated to capture a remarkable depth of cherry character. From there, it spent 10 months resting in a barrel that previously held Heaven Hill bourbon, developing layers of caramel, bourbon and oak while preserving its vibrancy and fresh fruit profile. The result is a deeply
US$ 224.50
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