Opinel Les Forges Scalloped Santoku Knife, 17cm Sushi Rice About Cherry Rocher

About Cherry Rocher

“Pistacchio Verde di Bronte PDO” filling 16% (glucose syrup

Messermeister’s Oliva Luxe knives are made of 1/4116 stainless steel

This Japanese AUS10 Bunka knife is a versatile all-rounder for everyday food preparation

This strainer can be used in boiling water or used to lift fried foods from hot oil

Opinel Les Forges Scalloped Santoku Knife, 17cm Sushi Rice About Cherry RocherThe Opinel Les Forgs santoku knife has an ultra sharp scalloped blade. Santoku knives are the Japanese version of a Western chefs knife. Theyre suitable for all kinds of cutting tasks, from fine slicing to dicing and chopping. The scalloped edge prevents ingredients from sticking to the blade. Its great for sticky or fatty ingredients like salmon. The blade is made from a single piece of X50CrMoV15 steel. This type of steel is extremely hard wearing