Altamora Feudo di Mezzo Etna Rosso 2017 kris Terroir: Typical soil of the

Terroir: Typical soil of the appellation with large pink granite crystals

The fruit power persists through the palate and drives seamlessly with the tannins creating a harmonious finish with such grace and finesse

Well balanced on the palate with a slight acidity which gives softness and freshness

mouthcoating tannin and perfectly balanced oak

using a mixture of large old wooden foudres and smaller barriques for the long slow ageing process

Altamora Feudo di Mezzo Etna Rosso 2017 kris Terroir: Typical soil of the100% Nerello Mascalese, a native Sicilian grape variety, trained in free standing in 2 hectares of vineyards, at 650m asl. The average age of the vines is 100 years, manual harvest in cases in the second 10 days of October. Vinification Destemming, maceration at 28C for 18 21 days and soft pressing. Malolactic fermentation in barrel, followed by aging in barrels of 30 and 50 hectoliters.