Vintage 1900 French Petit Copper Lidded Casserole Size:Medium A set of durable ceramic
Description
A set of durable ceramic white bowls for mixing and prepping meals
three flower pots
olive green traditional French Sarreguemines oyster plate
Side by side filled with a variety of appetizers
The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months
Vintage 1900 French Petit Copper Lidded Casserole Size:Medium A set of durable ceramicA turn of the century copper casserole originally used to cook vegetables over an open fire that has two brass handles for hearth to table service.
Exchange/Return Notes
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