John Duval Annexus' Mataro 2022 cotes-du-nuits dried herbs and spicy cedar
Description
dried herbs and spicy cedar also chime in
lime zest and kaffir lime
Fermentation in a ceramic egg and French oak barrels
fettucine alfredo
The fruit was picked by hand in late February and was gently pressed as bunches to 500-litre puncheons for fermentation
John Duval Annexus' Mataro 2022 cotes-du-nuits dried herbs and spicy cedarDeep dark fruits, pepper, dried herbs and smoky earth. Layers of black plum, dark chocolate and plush blue fruits. Notes of sage and amaro supported by well defined savoury tannins, finishing long with slatey minerality.
Exchange/Return Notes
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