Chateau Valandraud, St. Emilion Grand Cru Classé 2015 tinta-amarela The final blend was made

The final blend was made solely from free-run juice

flowers and white pepper

20% new french oak and was oaked for 10 months

producing wines that seduce with their style and their consistent quality

A caress of velvet in the mouth

Chateau Valandraud, St. Emilion Grand Cru Classé 2015 tinta-amarela The final blend was madeBordeaux is known the world over for its exceptional wines, particularly red blends made with Cabernet Sauvignon and Merlot grapes, among others. These Cabernets aren't typically the full bodied Cabs you get from California, but rather medium bodied wines that emanate elegance and sophistication. You'll also find some refreshing Bordeaux whites and, of course, Bordeaux's famous dessert wine, Sauternes.