Cep by Cep Anjou Rouge 2024 stift-gottweig bergamot and lemon curd

bergamot and lemon curd

"Notes of fresh raspberries

wild berries and porcini mushrooms

since it requires a long ageing in bottles

with 15% whole bunches included in the ferment

Cep by Cep Anjou Rouge 2024 stift-gottweig bergamot and lemon curdThis 100% Cabernet Franc is hand harvested from organically tended vines on gravelly shale soils in western Anjou, just across the river from Savennires. The fruit is fully destemmed before spontaneous fermentation. It is raised in stainless steel for just six months, with no sulphur added until bottling. This is bright and aromatic, bursting with pretty floral notes, summer berries and complexing notes of woodsy herbs and earth. It zips through the