A. Christmann Königsbacher ‘Ölberg-Hart’ 2022 schlossberg biscuit hints

biscuit hints

This soil gifts a remarkably perfumed and elegant expression of Nebbiolo

Fermented and aged in 50% French oak and 50% stainless steel

which helped the maturation of the berries

A native of the Alto Adige in North Eastern Italy

A. Christmann Königsbacher ‘Ölberg-Hart’ 2022 schlossberg biscuit hintsThe core of the lberg location, the Hart, is located around the lberg Wegkapelle and is classified as a VDP. Grosse Lage. The soil is characterized by very heavy tertiary limestone marl, the so called terra fusca. In the topsoil it is mixed with red sandstone rubble. The vineyard is located high up on the Haardtrand, at the exit of the Klausental of the Palatinate Forest. As a result, it lies in the sun early in the morning, but just as early in the