Marchesi Di Barolo Linea Cru Storici Barolo Chinato NV d4 The fermentation takes place for

The fermentation takes place for 3 to 4 weeks in stainless steel barrels at 28 degrees

deep texture

these vines are thriving

Just 12-18 inches of silty loam and basalt cobblestones lie above a layer of compacted cobblestones

long-lasting impression of citrus zest and subtle minerality

Marchesi Di Barolo Linea Cru Storici Barolo Chinato NV d4 The fermentation takes place forGarnet red color with orange tinges. Aromatic and intense perfume with scents of all oriental spices of which the wine is made up. Warm, full and aromatic flavor with a retro nasal sensations reflecting the basic aroma. The persistence of the flavor ensures a last pleasantly bitter note because of the gentian root.