Suribachi Mortar & Pestle, Small Curing Salts & Kits And when it’s not in

And when it’s not in use

Storage: Keep away from heat and direct sunlight

Use the Puglia bowl for serving scoops of pistachio ice cream

or drizzle over meat or vegetables before oven-roasting to add a subtle zesty flavour

With undertones of dill

Suribachi Mortar & Pestle, Small Curing Salts & Kits And when it’s not inThis small suribachi is a Japanese mortar and pestle thats great for grinding seeds and spices. Unlike other mortars, the stoneware bowl has tiny grooves on the inside that help to pulverise your ingredients. As is traditional in Japan, the pestle known as a surikogi is made from smooth, lightweight wood that wont wear away the grooves of the suribachi. The suribachi is particularly good for releasing the natural oils and flavours of seeds and herbs.