Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus Sold in the XIX century

Sold in the XIX century under the name « Château Margaux vin de sauvignon »

A classic method that remains on its yeasts for at least 18 months

combined with the unique size and shape of the Glenfarclas copper pot stills

rich in red fruit flavors complemented by layers of spice and earthiness

stylish and structured wine

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus Sold in the XIX centuryCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur