Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Unlike single-compound

Unlike single-compound

Dried tomato paste: dried tomatoes 80%

Cypress wood is always the wood of choice for Japanese sushi chefs for its excellent absorption qualities

Truffle honey is made from amber-coloured acacia honey

Store in ambient temperature

Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Unlike single-compoundNicolas Alziari fruity & soft, or Cuve Prestige, olive oil is the extra virgin olive oil that made Alziari a household name in Provence. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely guarded secret over 100 years old! Use the soft and fruity olive oil to give a lift to vegetable dishes, or use as a light finishing touch for salads, fish and pasta dishes. It has a delicate, almost