Domaine Matrot Effronte Moelleux 2019 ill-villaggio it's medium to full-bodied

it's medium to full-bodied

The lemon zest theme carries through to the palate along with steely and sea-shell

was born in 1998

and the wild yeast fermentation and élevage is in tank

cherry) and black fruits (blackcurrant

Domaine Matrot Effronte Moelleux 2019 ill-villaggio it's medium to full-bodiedDessert wine made from Aligot off vines with an average age of 20 years picked during sunny late autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5 and 8C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. Domaine Matrot