Madeleines by Barbara Feldman Morse **out of print americano IACP COOKBOOK OF THE YEAR

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster

which ensures a smooth texture and an attractive colour

strainer or frying basket

Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods

A mix of truly tiny chocolate pearls with a crispy heart

Madeleines by Barbara Feldman Morse **out of print americano IACP COOKBOOK OF THE YEARThe petite shell shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto