Nicolas Alziari Green Picholine Olives, 200g Small Gifts the memories of family meals

the memories of family meals and dinner parties with friends building up with each layer of patina

Or add to a coffee cake and use whole walnut halves to decorate

artisans and street food producers across the country – all who enjoy their great value

Material: polycarbonate

The piston funnel is heavy-duty stainless steel

Nicolas Alziari Green Picholine Olives, 200g Small Gifts the memories of family mealsPicholine olives, also known as cocktail olives, are popular French olives used in salads and as an appetiser. The firm, green olives have a mildly briny and fruity flavour that gives a refreshing accent to fish and seafood dishes. Picholine olives pair well with brie, artichokes and prosciutto on antipasti platters. Crush the green olives into a coarse paste for a mild tapenade to serve with goats' cheese. Picholine olives are also an ideal, crisp