Harvest Moon Pinot Noir rippon Spontaneous wild yeast fermentation in
Description
Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak
From vineyards located in Wettolseim and Kientzheim grown on marly-limestone
They were planted by the great-grandfather in 1949
fermented spontaneously in open-top vessels with 50% whole bunches
the palate is bright and fruit driven
Harvest Moon Pinot Noir rippon Spontaneous wild yeast fermentation inThis King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!
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