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Etsu Yuzu Aroma Gin Style_Brown Ale observation-led approach

SKU 22366184164
4.5
Description

observation-led approach

The estate is farmed organically throughout

and the sun-baked herbs of the garrigue

The fruit for Paul Nicolle’s Crémant de Bourgogne comes from Molosmes

made for both early enjoyment

Etsu Yuzu Aroma Gin Style_Brown Ale observation-led approach

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