Cream Irish Breakfast Tea turmeric made from high-quality Ceylon Orange

made from high-quality Ceylon Orange Pekoe leaves grown in the Dimbula region of Sri Lanka

and add depth to lamb and chicken stews

more robust jasmine experience—smooth

The addition of Lapsang Souchong black tea leaves adds a gentle smoky aroma

direct black tea tinged with the extraordinary

Cream Irish Breakfast Tea turmeric made from high-quality Ceylon OrangeThis unique blend of Cream Irish Breakfast tea is expertly crafted using East African and Ceylon varieties, with the added strength of Assam. The infusion of cream adds a delightful dimension to the tea, making it a beloved Irish choice. The tea features a creamy, full bodied flavor with hints of caramel. Adding milk further enhances the golden hue of the tea. Tea Type: Black Tea, Caffeinated Ingredients: Black tea, natural flavors. Steeping Guide 1