US$ 104.95
Released in December 2017
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Care instructions: Machine-washed warm
this deluxe volume is brought to life with stunning current and historical imagery capturing the prodigious evolution of this mountain town over the last century
Desserts Cookbook kother Released in December 2017Who doesnt want to indulge in a giant smores bar layered with a crazy crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. Its chockful of tried and true keepers, including Stephanie Izards Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansels
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